Tuesday, August 28, 2012

San Sebastian G&T

I must confess that despite day by day I love it more what I'd call the Gin culture I am just a beginner in this world, reason why I don't dare to publish a detailed review of any Gin.

More than a G&T today I'll let you a different recipe that I found on Martin Miller's homepage and that I've just tried after my first contact this excellent premium Gin.

You will need:
Glass: Hi-ball or similar
Method: Build it over cubed ice in glass
Garnish: Lemon & Orange peel

50 ml Martin Miller's Gin
10 ml fresh Orange juice
10 ml fresh lemon juice
Dash orange bitters
Tonic Water (I used fever three)

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