Today I suggest Aubergine filled with vegetables:
(you may use different ones, I just used what I had in the fridge...)
Salt and pepper
Extra virgin Olive oil
salt & pepper
Start by cutting the aubergine on two halfs, make a couple of cuts in the middle in order to let it cook better, put it in a tray, add a splash of extra virgin olive oil and a bit of salt and take it to the oven, (200ºC), for aprox. 20 minutes. When it is cooked separate the meat and the skin.
At the same time, chop all the other vegetables. In a pan, add a splash of extra virgin olive oil and start to cook the onion till it gets blond. Add the red/green pepper, then the courgette, the meat of the aubergine, add a bit of white whine and sweet pepper and mix it. Season with salt & pepper and finally add the tomatoes and let it cook.
Fill the aubergine skin with previously cooked vegetables, cover it with a slice of grated cheese and take it to the oven till the cheese melts.