Sunday, May 6, 2012

The Easiest Chicken Soup

An excellent dish if you are with stomach problems or to recover from the excesses of the weekend..there are several ways to prepare it, but I doubt that there is any easier than this. 

Ingredients:
Free-range chicken
1 onion 
Rice or soup pasta
salt

Put the chicken in a pressure cooker, (I usually cut it in small pieces as it cooks faster and is easier to shred), with one onion cut by the middle, fill with water and season with salt and let it cook (the time will depend on the size of the pieces, I would say to leave it at least half an hour). 

Take the chicken out and at the same time that you shred the chicken add the rice or the soup pasta to the stock and let it cook. Then mix it and is ready to eat!

Tip: I strongly advice you to always buy a free-range chicken instead of broiler, Everything you cook will be much more tasty!

2 comments:

  1. Great to finish those hard sunday after party nights!

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