A perfect starter or, in this case Sunday dinner...
I was already imagining myself looking for an open supermarket to find something for dinner when I found a "lost" box of shrimps in the freezer,
Extra virgin olive oil
salt & pepper
First peel the shrimps leaving only the caudal fin. Then take out chilli seeds and chop it together with the garlic. In order to get it more tasty I season the shrimps with this mix, and add the salt & pepper.
And it is almost ready... now you just need to sauté the shrimps in a short and wide pan adding whiskey as you wish :)