Sunday, April 29, 2012

Shrimps "al ajillo"

A perfect starter or, in this case Sunday dinner...
I was already imagining myself looking for an open supermarket to find something for dinner when I found a "lost" box of shrimps in the freezer, 



Ingredients:
Shrimps
Extra virgin olive oil
butter
Garlic
pepper
chilli
Whiskey
salt & pepper  

First peel the shrimps leaving only the caudal fin. Then take out chilli seeds and chop it together with the garlic. In order to get it more tasty I season the shrimps with this mix, and add the salt & pepper. 
And it is almost ready... now you just need to sauté the shrimps in a short and wide pan adding whiskey as you wish :)

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