Saturday, April 21, 2012

A High-calorie Starter

I´ve found this spectacular starter in a book of Jose Avillez, a Portuguese Chef.

If you've never done it the most difficult part may be to fry the quail eggs.. and unless you go to Portugal you may not be able to find the Alheira.

Depending on your taste you may want to use Alheira de Mirandela or try the hunting one, to prepare just remove the "skin" of the Alheira and cut it into small pieces, put it in the oven till it is soften.

Then just enjoy the spectacular taste of it...

If you are obsessed with diets the secret isn't to avoid this fabulous starter but to have a healthy life and practice sport often... :)

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