Sunday, July 8, 2012

Basic Tomato Sauce

We use this Jamie's Oliver sauce  for several different recipes. We started to use it for the Spaghetti alla bolognese sauce and today it went perfectly on my first pizza...

1 small clove of garlic
Extra virgin olive oil
1/2 of dry red pepper
400 g of Tomato
vinegar (a bit less than 1/2 of a soup spoon)
Oregano (a bit less than a soup spoon)
Salt & black pepper

In a pan add the chopped garlic with a bit of olive oil and cook it till it gets blond. Add the red pepper, the oreganos and the tomato, (you may grind the tomato before and take the seeds out, to avoid a bitter flavour on the sauce). Mix and let it cook for about 1 hour. Add the vinegar, the basil, season it with salt & black pepper and finish adding about 1 soup spoon of extra virgin olive oil. Mix it and is ready to use.

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