After spending a whole day looking for accommodation for our second week of vacations in the Southern coast of Portugal, we finally discovered an apartment in Aljezur and after several hours inside the car we only wanted to go to the beach as soon as possible and then have dinner in one of the village's restaurants.
We normally don't go to restaurants that don't make reservation, but we decided to wait, to be honest less than 10 minutes ...
Despite it had nothing to do with it, it might seem a revenge for each one of the minutes that we waited for a table, as a sudden uncertainty absorbed us and after asking Marta to bring a couple of fishes we decided to change completely our order...
We started with a dish of freshly cooked barnacles, a wonderful shooter of sea flavours and aromas, then some of the best razor clams I've ever tasted, really amazing and then we shared some little squids at Algarvian style. This fabulous meal was perfectly paired with the wine of this week here on the blog: Barranco Longo Grande Escolha 2013 one of the magnificent suggestions of Marta. I say one of, because the last one was a spectacular dish of typical deserts of the region, made of sweet potatoes.
Summing it up, a simple, typical and informal Algarve restaurant, with premium quality raw materials and an even better service from the Marta... what more can you ask for on holidays?
How much?
approx. € 25 / pax.
Where?
Restaurante Pont' a Pé
Largo da Liberdade 12
8670-066 Aljezur, Portugal
GPS coordinates W08 ° 48'.12 "- N37 ° 19'.01"
Tel: +351282998104
E-mail: contact@pontape.pt
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