Monday, September 22, 2014

Recipe of the week: Gooseneck Barnacle 100% sea flavour!

Specially in Madrid, autumn decided to arrive earlier this year and forced us to anticipate the end of the beach season... To compensate this trauma, this week I decided to share a recipe that allows you to feel the sea during the whole year, Gooseneck Barnacles are 100% pure sea flavour and aroma and one of the best ways to feel the summer during the rest of the year...

You will just need:
- Gooseneck barnacles
- sea water or water and salt 

This may be the easiest and the quickest recipe I've ever shared on this blog. If you cannot use sea water add 70 gr of salt per liter of water and heat till it starts boiling. At the same time, wash very well the Gooseneck Barnacles, taking out the rocks, algae and sand. Put the seafood in the boiling water and let it cook till it starts to boil again. you may serve it immediately or serve it cold, depending on your personal taste.

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