Wednesday, October 10, 2012

Sugar Syrup

After the curiosity and surprise of some friends in the last weekend about what was the liquid that I was adding to some cocktails, I decided to come back writing on the blog with what is nothing more than a simple sugar syrup, an essential tool for prepare or correct several cocktails ...

It is very easy to prepare, put a pan on very low heat and add half sugar and half water and stir until it dissolves completely. Let it cool and store.

1 comment:

  1. Ja ja ja ja ja.
    Eres grande Helder de día/Fabio de noche!!!
    Beijo fuerte.