Wednesday, October 10, 2012

Chicken legs in the Oven

If you usually buy free-range chicken to prepare for two persons you will certainly have the same problem as me: it is too much, if you do not buy it  try it and you will see that it has nothing to do with the typical battery chicken...

This week I bought a free-range chicken to prepare a soup and as it was too much I decided to prepare the legs in the oven for the following day's lunch

With the help of a mortar mix the pepper grains, salt, two garlic cloves, a splash of extra virgin olive oil and two lime's juice and marinade the chicken in this mix for about 1 hour.

Add a few slices of red pepper, a laurel leaf and take it to the oven for about 45 minutes.
Add the thinly sliced ​​potatoes and take it again to the oven till they are blond and cooked...


  1. Very good! The touch of lemon is fabolous!

  2. We professionally clean many types of oven on a daily basis. This gives us the knowledge to deep clean any oven, and we believe we can make any oven, no matter how bad, spotless.