Wednesday, October 10, 2012

Chicken legs in the Oven


If you usually buy free-range chicken to prepare for two persons you will certainly have the same problem as me: it is too much, if you do not buy it  try it and you will see that it has nothing to do with the typical battery chicken...

This week I bought a free-range chicken to prepare a soup and as it was too much I decided to prepare the legs in the oven for the following day's lunch


With the help of a mortar mix the pepper grains, salt, two garlic cloves, a splash of extra virgin olive oil and two lime's juice and marinade the chicken in this mix for about 1 hour.

Add a few slices of red pepper, a laurel leaf and take it to the oven for about 45 minutes.
Add the thinly sliced ​​potatoes and take it again to the oven till they are blond and cooked...

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