Wednesday, October 10, 2012

Chicken legs in the Oven


If you usually buy free-range chicken to prepare for two persons you will certainly have the same problem as me: it is too much, if you do not buy it  try it and you will see that it has nothing to do with the typical battery chicken...

This week I bought a free-range chicken to prepare a soup and as it was too much I decided to prepare the legs in the oven for the following day's lunch


With the help of a mortar mix the pepper grains, salt, two garlic cloves, a splash of extra virgin olive oil and two lime's juice and marinade the chicken in this mix for about 1 hour.

Add a few slices of red pepper, a laurel leaf and take it to the oven for about 45 minutes.
Add the thinly sliced ​​potatoes and take it again to the oven till they are blond and cooked...

2 comments:

  1. Very good! The touch of lemon is fabolous!

    ReplyDelete
  2. We professionally clean many types of oven on a daily basis. This gives us the knowledge to deep clean any oven, and we believe we can make any oven, no matter how bad, spotless. http://toasterandoven.com/panasonic-stainless-steel-glass-toaster-smoke-violet-nt-zp1h-nt-zp1v/

    ReplyDelete