Sunday, September 1, 2013

A different Chicken Pie...

Last Tuesday we had a special event, meet our niece "Infinity". As I always prepare this pie, this time, as we are still in summer I wanted to turn it more juicy, so I prepared this chicken pie:
You will need:
For the dough - Go to the previous post
For the filling:
Smoked Pork sausage
1 onion
3 cloves garlic, finely chopped
3 tomatoes
1 green pepper from my kitchen garden
Chicken Breasts
olive oil
Salt & Pepper

Start preparing the dough ball as described in the previous post. While the dough rests, cut the chicken breasts into cubes, season it with salt and pepper and set aside. Sauté the chopped onion and garlic with a splash of olive oil. cut the tomatoes into cubes and add it, let it cook about 5 minutes, add the green pepper and cook another 4 minutes, finally add the chicken cubes and let it cook.

put a layer of dough, cover with a layer of sausage and then the filling, replace a new layer of sausage and cover with another layer of dough.

Bake in preheated oven at 200 º C and bake.

Tip: For a more golden color, brush with egg yolk.

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