Monday, September 10, 2012

Portuguese Typical Starter - Donax Clams

If you ever went to Portugal you must have read in the restaurants menus Ameijoas à Bulhão Pato. Despite it is originally done with clams I use domax clams, my favourites!

As many traditional Portuguese cuisine dishes it is easy to cook and delicious to taste!

You will need:
Domax Clams or clams
Extra virgin Olive Oil
Salt, black pepper and lemon juice

In a pan with extra virgin Olive oil, add the grossly chopped garlic and let it cook a bit. Add the coriander, then the domax clams and cover the pan. wait till all the domax open shaking the pan from time to time. 
Finally add lemon juice and depending on your taste season with salt & pepper. Serve it immediately. 

1 comment:

  1. Qué buena pinta!!!
    También puedes comprarlas en el mercado de al lado de casa y prepararlas...