Since we discovered the how to prepare home-made pesto, it became significantly easier to prepare a salad in days that you have lack of ingredients! Today we opened the fridge and there was: avocado, dry tomato, Parmesan & cucumber...
We prepare the pesto with: basil, nuts, garlic and parmesan (this time we added a bit of butter but it is completely dispensable...)! put it into a crusher and adjust it to your taste adding lemon juice, salt & black pepper.
Squeeze the lemon to a dish, add salt & black pepper. Cut the avocado in slices and dive it in the lemon. pass the slices of the avocado by extra virgin olive oil and grill it for a couple of minutes and let it cool.
You can use both mixed salad or hedge mustard, cucumber & dried tomato! Add the avocado & the pesto and enjoy it!
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