Sunday, March 23, 2014

Recipe of the Week: Mushrooms Tagliatelle

Today a recipe of Gennaro Contaldo, this fabulous pasta that I've prepared for today's dinner...

You will need:
- Blend of Mushrooms
- Tagliatelle
- Parsley
- chilli
- 1 clove of garlic
- Vegetable stock
- Extra virgin olive oil
- Parmesan
- Salt and pepper

In a frying pan with a splash of extra virgin olive oil, add the finelly chopped garlic, the chilli, and then the mixture of mushrooms you have at home (in this case I used portobello mushrooms and Agrocybe aegerita). Add a bit of vegetable stock, season with salt and pepper and cook the mushrooms. Simultaneously bake the pasta into boiling water.
Mix the pasta with mushrooms, if you need add a bit of the pasta cooking water, and mix well.
Serve on a platter and sprinkle with freshly grated Parmesan.

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