Saturday, January 4, 2014

Restaurant of the Week: São Rosas, Estremoz, Portugal

Located next to Estremoz Castle, São Rosas name refers to the legend of the miracle of roses awarded to Queen Saint Elizabeth of Portugal, who turned the bread into flowers. 
São Rosas opened 20 years ago by Margarida Cabaço, mother of Tiago Cabaço, the produce of the wine of this week is undoubtedly a temple of Portuguese cuisine and an essential reference for getting the best out of the best raw products...

This temple was one of the main reasons for our passion for Estremoz. In October last year it was here that we had the first contact with the cuisine and wines of the city and, since then, it is a regular stop when we drive from Madrid to Portugal .

As starters we usually delight us with delicious scrambled eggs with asparagus or mushrooms filled with prawns and as main course an out of this world partridge that you should not miss. And obviously accompanied by Estremoz wines .

Important tips :
As you are in Alentejo doses are really generous for what should be taken into account when ordering.

Book in advance if you wish to avoid the heartbreak of having to choose an alternative if it is full...

Where ?
Largo D. Dinis # 11
7100-509 Estremoz
Tel : +351 268 33 33 45

How much?
20-30 €

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