Sunday, November 18, 2012

Grilled squid with potatoes salad

In the middle of one of my Saturday morning's ritual, going to the market to buy some fresh fish or meat, yesterday I was looking for a fish to cook in the oven when I stood completely frozen watching the freshness and size of squids that were being put one by one on the stand. There was no doubt, the fish would have to wait for a next time...

And because of a great quality raw material, just a few of seasoning to allow the flavours of this meal to explode...

Extra virgin olive oil
Salt & pepper

Clean the squid, separating the body from the tentacles, wash and drain the water. Brush with extra virgin olive oil, dredge with salt and pepper and grill  the "body"separately from the tentacles. 
At the same time bake the potatoes to steam or boiling water.
Prepare the sauce of olive oil and lemon, placing in a glass 3 parts of extra virgin olive oil, 1 of lemon juice, salt and pepper and mix well.

To serve put the tentacles inside the body, add the potatoes and, season with the olive oil and lemon sauce and dredge the whole dish with chopped parsley.

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