Tuesday, November 27, 2012

Vegetables Soup with peas

A slight variation to the typical vegetable soup, especially thinking who loves peas ...

You will need:
2 medium potatoes, sliced
2 medium carrots, sliced
1 large onion, sliced
1 turnip
2 thinly sliced leeks 
extra virgin olive oil
chicken or beef
Parmesan for grating

Sauté the onion, carrots turnips and potatoes with a splash of extra virgin olive oil . Add water and let it cook. Mince and let it boil again adding the sliced ​​leeks and peas until they are cooked. Add one or two cubes of chicken or beef stock and rectify the salt. Before serving add a bit of grated cheese.

Note: If you have time use homemade stock of beef or chicken, and you will clearly notice the difference ...

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