Sunday, December 1, 2013

Recipe of the week: Pumpkin Soup

If you are looking for a quick, simple and tasty soup this is a very interesting option. 

You will need:
400 gr of pumpkin
200 gr of potatoes 
2 carrots 
1 leek 
Salt & Pepper
Extra virgin olive oil

Peel the pumpkin, the carrots and the potatoes and cut it into small cubes, Chop the white part of the leek, put everything in a small pan and add just the water needed to cover it. Season it with a pinch of salt and a splash of olive oil and let it cook for aprox. 25 minutes. Grind it and that's it! 
Serve it with a bit of extra virgin olive oil and freshly grounded black pepper.

Tip: this is a great option for a cocktail starter or amuse bouche... 

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