Monday, October 14, 2013

Aubergine with mozzarella and tomato sauce

You will need:
Tomato sauce, see the recipe here
1 Aubergine
Mozzarella Cheese
Aromathic herbs (Thyme, basil, oregano)
Salt & Pepper
Olive oil

Remove the stalk and cut the aubergine into 0,5 - 1cms slices. cover the slices with a pinch of salt and let it rest about 30 minutes in order to let it sweat. remove the excess of salt and dry it. season with freshly ground pepper and grill both sides on a hot griddle pan. In a tray add a splash of olive oil and put all the grilled aubergine slices, add the tomato sauce, then the mozzarella and finish with a mix of aromatic herbs. Put it in pre-heated oven for about five minutes, 190ºC and serve it immediately!

Quick and easy recipe, just what I was looking for today...

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