Sunday, October 26, 2014

The cod that never fails!

This recipe is a classic at our home... I've shared today's recipe in many occasions with friends (parties/dinners/new year's eve). As many of the recipes I used, today's recipe is  my mom's receipe of codfish with cream, a cooker that deserve all the michelin stars

You will need: (for 4/6 people, for more o less portions just keep the proportions...)

- 400 g of codfish (soaked and shredded)
- 3 onions
- 1/2 L of béchamel sauce
- 250 ml of cream
- Extra virgin Olive oil q.b.
- Garlic q.b.
- Breadcrumbs 
- potato sticks

Start by putting a pan with water in the heat till it boil, add the codfish, and when it starts to boil again take it out from the heat, throw the water away and reserve. In a pan with a splash of olive oil sauté the chopped onions with garlic till it is completely cooked. Then, in medium heat, put the codfish in a pan, add the potatoes and, without stopping to stir it let it cook for 5/7 minutes. Take it off the heat and mix it with the béchamel sauce, the cream, and season with salt and pepper. Put the moisture on a pirex with butter and, before putting it in the oven, cover with a thin layer of breadcrumbs. 

put it on the oven, preheated at 180 ºC, and leave it until the bread is crispy. We normally put it to leave 5 minutes with the oven, then 5 with the grill.

Before the oven you could freeze it for another time! The best tip of this receipe is to do it with a lot of love and affection, the only way I know how to cook...

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