Last week I was asked to prepare a simple recipe to help one of our readers start cooking at home. So the recipe of this week is the easiest chili sauce, even easier than buy it!
You will need:
Hot pepper, (depending on your taste you can choose softer or hotter)
Whiskey
Extra virgin olive oil
In a jar, add the chopped hot pepper, and add 1/2 of whiskey and 1/2 of extra virgin olive oil, and that's it!
I prefer like this as it stays less greasy and more aromathic but, as an alternative, you can also add 1/3 of whiskey and 2/3 of extra virgin olive oil...
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