Quick and Delicious Pea Soup

I must confess I love the receipts of Jamie Oliver, as they are simple & easy to prepare and have a great result. It is the example of this pea soup...

Ingredients:

500g Peas

2 large Potatoes

1 Large onion

1L Vegetable Stock

2 springs Fresh mint

a sticks Celery

1 knob of butter

150gr ciabatta

100ml doubble cream 

feta cheese

salt, black pepper & extra virgin olive oil

In a pan add a splash of olive oil, and the butter and leave to melt. Stir the chopped onion and celery into the pan and add a splash of water, cover and cook till the vegetables start to soften. 

Fill a medium pan with vegetable stock (I confess I've cheated and used a biological supermarket stock) and bring it to simmer over a medium heat, add the roughly grate potato and then half of the mint leaves 

Add the peas to the pan of the vegetables, cook for 1 minute and then carefully pour the stock mixture into the pan and bring everything to boil. stir the cream into the soup and cook it for about 5 minutes. whiz until smooth. 

mix the remaining mint leaves and the toasted croutons, the feta, and a little bit of extra olive oil and then serve and taste it...