Shrimps "al ajillo"

A perfect starter or, in this case Sunday dinner...

I was already imagining myself looking for an open supermarket to find something for dinner when I found a "lost" box of shrimps in the freezer, 

Ingredients:

Shrimps

Extra virgin olive oil

butter

Garlic

pepper

chilli

Whiskey

salt & pepper  

First peel the shrimps leaving only the caudal fin. Then take out chilli seeds and chop it together with the garlic. In order to get it more tasty I season the shrimps with this mix, and add the salt & pepper. 

And it is almost ready... now you just need to sauté the shrimps in a short and wide pan adding whiskey as you wish :)