Recipe of the week: Cauliflower Soup

This was one of the recipes that made me very curious when I saw Chef Henrique Sá Pessoa preparing it. The reasons were simple: one of the quickest and simplest recipes I've ever saw and with the interesting option of allowing you to eat it cold or hot, depending on season and on your taste ... 

You will need: 
1/2 Cauliflower 
1 shallot 
25 g butter 
milk 
Sesame seed 
1 bay leaf 
salt 
olive oil 
Truffle oil to taste 

Cut the cauliflower into pieces, add the shallot and bay leaf and sauté it slowly,  in butter and a splash of olive oil for about 5 minutes. 
Add the milk till covering the cauliflower and let it cook for about 4 minutes. 
In a skillet toast sesame seeds carefully. 
Grind it well and serve with the toasted sesame seeds and truffle oil to taste. 

Tip: Depending on the season try to serve it hot or cold...