Last weekend Iwas going home for lunch at John's, and I decided to challenge him to choose two wines I had not tried before to share with you here on the blog.
This wine owes its name to the region where its grapes come from, Quinta da Cabreira, located next to Castelo Maior, in the upper Douro region (Douro Superior).
Made of Touriga Nacional, Touriga Franca, Tinta Rouriz, Sousão and Old Vines, Crasto Superior 2011 seemed fairly balanced, although for my personal taste it seemed something sweet and over-ripe fruit.
I am curious to follow its evolution and to taste it in a few more years when it gets older...
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