For those who are now entering the spring, a great suggestion for your weekend barbecues, and for those who have just left the summer, a chimichurri sauce is always a great choice for any grilled meat dish...
For approx. 1.5 kg of sauce, you will need:
75 gr. parsley
750g ripe tomato
zest of half a lemon
3 g of dried thyme
50 grams of Garlic
6 gr sweet chili
1 small chilli pepper
375 ml of extra virgin olive oil
75 ml sherry vinegar
18 gr of oregano
175 gr onion
1 g ground cumin
17 gr of salt
125 ml of white wine vinegar
375 ml water
250 ml Sunflower Oil
Peel and finely chop the onion, then the garlic, parsley, tomato, (remove the seeds). Remove seeds from peppers and chop. Add all ingredients in a bowl and mix well. Grate half a lemon peel and finally add preheated water. Mix and enjoy this delicious sauce ...
Espectacular!
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