The recipe of the week is specially dedicated to our follower Esperanza, who insistently asked me to post this tartare duet this week!
More than a duet, is a dish of contrasting flavours, ingredients and why not ... continents! Recommend starting the trip by the bittersweet taste of tuna tartar and finish with the stronger flavors of the steak tartare!
Remember here the recipe of steak tartare I published earlier
For the tuna tartar will need:
1 loin of almadraba tuna
Sesame seeds
2 tablespoons soy sauce
2 tablespoons Teriyaki sauce
1 tablespoon rice vinegar
1/2 avocado
Start by mixing the sauces and sesame seeds in a bowl and set aside. As for the steak tartare, pick your best knife to finely chop the tuna. Mix with the sauce and set aside.
To serve put a level of avocado slices, cover with the tuna tartare and it is ready!
Tip: As I've told you in the steak tartare recipe, before mixing the tuna taste the sauce and adjust the flavours acording to your preferences...
More than a duet, is a dish of contrasting flavours, ingredients and why not ... continents! Recommend starting the trip by the bittersweet taste of tuna tartar and finish with the stronger flavors of the steak tartare!
Remember here the recipe of steak tartare I published earlier
For the tuna tartar will need:
1 loin of almadraba tuna
Sesame seeds
2 tablespoons soy sauce
2 tablespoons Teriyaki sauce
1 tablespoon rice vinegar
1/2 avocado
Start by mixing the sauces and sesame seeds in a bowl and set aside. As for the steak tartare, pick your best knife to finely chop the tuna. Mix with the sauce and set aside.
To serve put a level of avocado slices, cover with the tuna tartare and it is ready!
Tip: As I've told you in the steak tartare recipe, before mixing the tuna taste the sauce and adjust the flavours acording to your preferences...
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