There is no doubt the summer is coming to its end... This week the rush and the traffic jams have returned to the city as well as the activity of Saturday mornings on the market which also means that the best raw materials are back too! This week recipe is an Oxtail Stew!
You will need:
- 1kg Tail Taurus
- 3 cloves of garlic
- 2 onions
- 3 tomatoes
- 1 red pepper
- 1 green pepper
- 3 carrots
- Salt
- a tea spoon Saffron
- a tea spoon of Sweet pepper
- 2 bay leaves
- 6 black pepper grains
- Virgin olive oil
- 1 glass of Madeira wine
- Potatoes
Start by sautéing the garlic in hot oil, add the onions, tomatoes, peppers and carrots, all grossly chopped, as we will use it for the garnish. Let it cook a bit and when the tomatoes start to get cooked add the meat, the madeira wine, bay leafs, saffron and sweet pepper, stir and add water to almost cover the meat. Cook on low heat for 2,5 hours. Be careful and check it periodically in case you need to add water. At the end of two hours to boil the potatoes until they begin to unravel. (This is an important aspect in order to absorb the flavour of the sauce).
Remove the oxtail from heat and separate the meat from the bones. Remove the part of the vegetables and set aside, grind the rest with the stew broth and bring back to the boil to reduce the sauce slightly.
Serve it putting a layer of potatoes over sauce, cover with the meat and again a bit of sauce. Serve with stewed vegetables!
Enjoy!
