Monday, January 26, 2015
Photo of The Week: Winter
The photo of this week was shot five years ago on Fuente Dé, an amazing place to walk around in Spanish National Park Picos da Europa.
Etiquetas:
Cantabria,
Live it,
National Park,
photo,
Photo of the Week,
photography,
Picos da Europa,
Snow,
Spain,
Winter
Local: Madrid
39588 Fuente Dé, Cantabria, Spain
Sunday, January 25, 2015
Recipe of the week: Spinach Soup
This week's recipe has a very special meaning to me. Like many children, during my childhood, I simply hated spinach so, it was one of soups that traumatized me and I disliked most. Years later I prepared it for the beginning of january detox...
You will need (for 4 people):
1 large onion or 2 medium onions
1 garlic clove
1 leek
2 carrots
1/2 courgette
2 medium potatoes
vegetable stock or water as needed
1 bunch of spinach
salt & pepper
Extra virgin olive oil
In a pan with a splash of olive oil, sauté the chopped garlic and onion and then add the remaining vegetables cut into cubes. Add water till it almost covers the vegetables or, as in my case I'd just make a vegetable stock, replace the water by vegetable stock. This will enhance the flavour of your soup and bring it to another level. Season with salt and let it cook. Grind well, put it again on the heat and add the previously washed spinach leaves. Let it boil for about five minutes and grind it well.
As in all of my soups, serve it with grinded pepper and a drizzle of extra virgin olive oil.
You will need (for 4 people):
1 large onion or 2 medium onions
1 garlic clove
1 leek
2 carrots
1/2 courgette
2 medium potatoes
vegetable stock or water as needed
1 bunch of spinach
salt & pepper
Extra virgin olive oil
In a pan with a splash of olive oil, sauté the chopped garlic and onion and then add the remaining vegetables cut into cubes. Add water till it almost covers the vegetables or, as in my case I'd just make a vegetable stock, replace the water by vegetable stock. This will enhance the flavour of your soup and bring it to another level. Season with salt and let it cook. Grind well, put it again on the heat and add the previously washed spinach leaves. Let it boil for about five minutes and grind it well.
As in all of my soups, serve it with grinded pepper and a drizzle of extra virgin olive oil.
Etiquetas:
Cook it,
Healthy,
recipe,
Recipe of the week,
soup,
soup lover,
vegetables
Tuesday, January 20, 2015
Photo of the week: The first Shot...
If you are asking yourself about today's post title, the first of 2015, the first after a long break, was this my first photo of the year?
It was not the first of the year but one of my first ever, and I would even say the reason of my passion for photography. With this photo I won my first camera, my Nikon E4300 which followed me almost everywhere for about 5 years...
This was the perfect reason to remember the last year of this blog and to thank you all for the energy that, with each like, each comment, each visit, give me strengh to continue this project and step by step make it grow up...
- One year that fdgoodlife was read in 93 different countries and visited by 2600 readers.
- One year that we ended with:
- 202 likes on Facebook
- 205 followers on Twitter
- 181 followers on Instagram
For 2015 I hope to be able to write more regularly and that toguether we are able to continue to raise this project...
THANK YOU!!!
Etiquetas:
Nature,
Nazaré,
photo,
Photo of the Week,
photography,
Portugal
Local: Madrid
Nazaré, Portugal
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